000 00490nam a2200145Ia 4500
008 210311s9999 xx 000 0 und d
020 _a978-3-319-69126-8
100 _aGraham G. Stewart
245 0 _aBrewing and Distilling Yeasts
260 _bSpringer
260 _c2017
650 _aLife Sciences; Eukaryotic Microbiology; Microbial Genetics and Genomics; Biodiversity; Food Science
856 _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-69126-8
942 _cEBOOK
999 _c33793
_d33793