| 000 | 00492nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 210311s9999 xx 000 0 und d | ||
| 020 | _a978-1-4939-7556-3 | ||
| 100 | _a"Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos" | ||
| 245 | 0 | _aMicrobial Control and Food Preservation | |
| 260 | _bSpringer | ||
| 260 | _c2017 | ||
| 650 | _aChemistry; Applied Microbiology; Food Science; Microbiology | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-1-4939-7556-3 | ||
| 942 | _cEBOOK | ||
| 999 |
_c33805 _d33805 |
||