| 000 | 00553nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 210311s9999 xx 000 0 und d | ||
| 020 | _a978-3-319-68177-1 | ||
| 100 | _a"Fernando P�rez-Rodr�guez, Panagiotis Skandamis, Vasilis Valdramidis" | ||
| 245 | 0 | _aQuantitative Methods for Food Safety and Quality in the Vegetable Industry | |
| 260 | _bSpringer | ||
| 260 | _c2018 | ||
| 650 | _aLife Sciences; Food Microbiology; Food Science; Public Health | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-68177-1 | ||
| 942 | _cEBOOK | ||
| 999 |
_c33879 _d33879 |
||