| 000 | 00567nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 210311s9999 xx 000 0 und d | ||
| 020 | _a978-3-319-24040-4 | ||
| 100 | _a"Viktor Nedovi?, Peter Raspor, Jovanka Levi?, Vesna Tumbas �aponjac, Gustavo V. Barbosa-C�novas" | ||
| 245 | 0 | _a"Emerging and Traditional Technologies for Safe, Healthy and Quality Food" | |
| 260 | _bSpringer | ||
| 260 | _c2016 | ||
| 650 | _aChemistry; Food Science; Biochemical Engineering | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-24040-4 | ||
| 942 | _cEBOOK | ||
| 999 |
_c34460 _d34460 |
||