000			00525nam a2200145Ia 4500
008			210311s9999 xx 000 0 und d
020			_a978-3-319-23877-7
100			_a"Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari"
245		0	_aEffect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
260			_bSpringer
260			_c2016
650			_aChemistry; Food Science; Organic Chemistry
856			_uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-23877-7
942			_cEBOOK
999			_c34603 _d34603