| 000 | 00492nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 210311s9999 xx 000 0 und d | ||
| 020 | _a978-3-319-23045-0 | ||
| 100 | _a"Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown" | ||
| 245 | 0 | _aPorosity | |
| 260 | _bSpringer | ||
| 260 | _c2016 | ||
| 650 | _a"Chemistry; Food Science; Biochemistry, general; Organic Chemistry" | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-23045-0 | ||
| 942 | _cEBOOK | ||
| 999 |
_c34742 _d34742 |
||