| 000 | 00631nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 210311s9999 xx 000 0 und d | ||
| 020 | _a978-3-319-53342-1 | ||
| 100 | _a"Edurne Sim�n, Idoia Larretxi, Itziar Churruca, Arrate Lasa, Mar�a �ngeles Bustamante, Virginia Navarro, Mar�a del Pilar Fern�ndez-Gil, Jonatan Miranda" | ||
| 245 | 0 | _aNutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease | |
| 260 | _bSpringer | ||
| 260 | _c2017 | ||
| 650 | _aChemistry; Food Science; Nutrition; Public Health | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-53342-1 | ||
| 942 | _cEBOOK | ||
| 999 |
_c34783 _d34783 |
||