| 000 | 00595nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 210311s9999 xx 000 0 und d | ||
| 020 | _a978-3-319-55942-1 | ||
| 100 | _a"Hans Konrad Biesalski, Adam Drewnowski, Johanna T. Dwyer, JJ Strain, Peter Weber, Manfred Eggersdorfer" | ||
| 245 | 0 | _aSustainable Nutrition in a Changing World | |
| 260 | _bSpringer | ||
| 260 | _c2017 | ||
| 650 | _aChemistry; Nutrition; Health Promotion and Disease Prevention; Health Economics; Quality of Life Research | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-55942-1 | ||
| 942 | _cEBOOK | ||
| 999 |
_c34861 _d34861 |
||