| 000 | 00506nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 210311s9999 xx 000 0 und d | ||
| 020 | _a978-1-4899-7681-9 | ||
| 100 | _a"Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney" | ||
| 245 | 0 | _aFundamentals of Cheese Science | |
| 260 | _bSpringer | ||
| 260 | _c2017 | ||
| 650 | _aChemistry; Food Science; Food Microbiology; Bacteriology | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-1-4899-7681-9 | ||
| 942 | _cEBOOK | ||
| 999 |
_c34881 _d34881 |
||