| 000 | 00574nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 210311s9999 xx 000 0 und d | ||
| 020 | _a978-3-319-44975-3 | ||
| 100 | _a"Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi" | ||
| 245 | 0 | _aFood Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective | |
| 260 | _bSpringer | ||
| 260 | _c2017 | ||
| 650 | _aChemistry; Food Science; Public Health | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-44975-3 | ||
| 942 | _cEBOOK | ||
| 999 |
_c34891 _d34891 |
||