| 000 | 00499nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 210311s9999 xx 000 0 und d | ||
| 020 | _a978-3-319-53932-4 | ||
| 100 | _a"Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali" | ||
| 245 | 4 | _aThe Chemistry of Frozen Vegetables | |
| 260 | _bSpringer | ||
| 260 | _c2017 | ||
| 650 | _aChemistry; Food Science; Food Microbiology; Nutrition | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-53932-4 | ||
| 942 | _cEBOOK | ||
| 999 |
_c34922 _d34922 |
||