| 000 | 00454nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 210311s9999 xx 000 0 und d | ||
| 020 | _a978-4-431-56520-8 | ||
| 100 | _a"Atsushi Yokota, Masato Ikeda" | ||
| 245 | 0 | _aAmino Acid Fermentation | |
| 260 | _bSpringer | ||
| 260 | _c2017 | ||
| 650 | _aLife Sciences; Microbiology; Biotechnology; Food Science | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-4-431-56520-8 | ||
| 942 | _cEBOOK | ||
| 999 |
_c34953 _d34953 |
||