| 000 | 00532nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 210311s9999 xx 000 0 und d | ||
| 020 | _a978-3-319-50942-6 | ||
| 100 | _a"Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka" | ||
| 245 | 0 | _aChemical Profiles of Industrial Cow�s Milk Curds | |
| 260 | _bSpringer | ||
| 260 | _c2017 | ||
| 650 | _aChemistry; Food Science; Protein Science; Nutrition | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-50942-6 | ||
| 942 | _cEBOOK | ||
| 999 |
_c34970 _d34970 |
||