| 000 | 00450nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 210311s9999 xx 000 0 und d | ||
| 020 | _a978-981-10-2612-6 | ||
| 100 | _aXiaonan Sui | ||
| 245 | 0 | _aImpact of Food Processing on Anthocyanins | |
| 260 | _bSpringer | ||
| 260 | _c2017 | ||
| 650 | _aChemistry; Food Science; Food Microbiology; Nutrition | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-981-10-2612-6 | ||
| 942 | _cEBOOK | ||
| 999 |
_c35036 _d35036 |
||