| 000 | 00600nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 210311s9999 xx 000 0 und d | ||
| 020 | _a978-3-319-65739-4 | ||
| 100 | _a"Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo" | ||
| 245 | 0 | _aChemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses | |
| 260 | _bSpringer | ||
| 260 | _c2018 | ||
| 650 | _a"Chemistry; Food Science; Protein Science; Nutrition; Quality Control, Reliability, Safety and Risk" | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-65739-4 | ||
| 942 | _cEBOOK | ||
| 999 |
_c35076 _d35076 |
||