000 00471nam a2200145Ia 4500
008 210311s9999 xx 000 0 und d
020 _a978-3-319-62229-3
100 _aPatrizia Restani
245 0 _a"Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects"
260 _bSpringer
260 _c2018
650 _aChemistry; Food Science
856 _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-62229-3
942 _cEBOOK
999 _c35083
_d35083