| 000 | 00461nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 210311s9999 xx 000 0 und d | ||
| 020 | _a978-3-319-63607-8 | ||
| 100 | _a"John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee" | ||
| 245 | 0 | _aPrinciples of Food Chemistry | |
| 260 | _bSpringer | ||
| 260 | _c2018 | ||
| 650 | _aChemistry; Food Science | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-63607-8 | ||
| 942 | _cEBOOK | ||
| 999 |
_c35182 _d35182 |
||