| 000 | 00578nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 210311s9999 xx 000 0 und d | ||
| 020 | _a978-3-319-76923-3 | ||
| 100 | _a"Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi" | ||
| 245 | 0 | _aAnalytical Methods for the Assessment of Maillard Reactions in Foods | |
| 260 | _bSpringer | ||
| 260 | _c2018 | ||
| 650 | _aChemistry; Food Science; Analytical Chemistry; Quality of Life Research; Nutrition | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-76923-3 | ||
| 942 | _cEBOOK | ||
| 999 |
_c35194 _d35194 |
||