| 000 | 00491nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 210311s9999 xx 000 0 und d | ||
| 020 | _a978-1-4939-3311-2 | ||
| 100 | _a"Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-C�novas" | ||
| 245 | 0 | _aFruit Preservation | |
| 260 | _bSpringer | ||
| 260 | _c2018 | ||
| 650 | _a"Chemistry; Chemistry/Food Science, general" | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-1-4939-3311-2 | ||
| 942 | _cEBOOK | ||
| 999 |
_c35377 _d35377 |
||