| 000 | 00505nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 210311s9999 xx 000 0 und d | ||
| 020 | _a978-3-030-04777-1 | ||
| 100 | _a"Dongliang Ruan, Hui Wang, Faliang Cheng" | ||
| 245 | 4 | _aThe Maillard Reaction in Food Chemistry | |
| 260 | _bSpringer | ||
| 260 | _c2018 | ||
| 650 | _aChemistry; Food Science; Analytical Chemistry; Carbohydrate Chemistry; Nutrition | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-030-04777-1 | ||
| 942 | _cEBOOK | ||
| 999 |
_c35396 _d35396 |
||