Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
"Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi"
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective - Springer 2017
978-3-319-44975-3
Chemistry; Food Science; Public Health
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective - Springer 2017
978-3-319-44975-3
Chemistry; Food Science; Public Health