Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective (Record no. 34891)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00574nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210311s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-3-319-44975-3 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | "Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi" |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Springer |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2017 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chemistry; Food Science; Public Health |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://link.springer.com/openurl?genre=book&isbn=978-3-319-44975-3">http://link.springer.com/openurl?genre=book&isbn=978-3-319-44975-3</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| VIT-AP | VIT-AP | 2021-03-11 | 2021-03-11 | 2021-03-11 |