Nutrition : Concepts and Controversies Frances Sienkiewicz Sizer and Ellie Whitney
Material type:
TextPublication details: USA Cengage Learning, Inc. 2020Edition: 15th EdDescription: xvii, 590p. : ill. ; Appendix: A-1 to H-3; Glossary: GL-1 to GL-21; Index: IN-1 to IN-24; Dietary Reference tables: A-E; 27cmISBN: - 9781337906371
- 23rd Ed. 613.2 SIZ
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Reference Book | VIT-AP General Stacks | Reference | 613.2 SIZ (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | GEN | 019465 |
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It includes Appendixes, Glossary and Index pages
Help students eat well and live well with NUTRITION: CONCEPTS AND CONTROVERSIES. Now in its 15th edition, this market-favorite text has been revealing the science and secrets behind good nutritional choices for more than forty years. Peppered with discussions on controversial topics, this book also invites students to weigh in on world hunger, food safety, evolving dietary guidelines, healthy body weight and many of the food-related issues that affect their daily lives. And authors Sizer and Whitney's conversational tone helps students sort through scientific research, popular misconceptions and many lifestyle choices. To streamline learning and course preparation, NUTRITION: CONCEPTS AND CONTROVERSIES is also available with the MindTap interactive platform.
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